I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. 2 cups chicken stock. and proceed with recipe. Will be making this one again. I hope that … Did not add salt, but seasoned with ground white pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. 4 Potato Rolls, toasted. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.) Step 3 Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes … Pick over the blackcurrants and put to one side. Instructions. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! I do ride a bike in the Wicklow mountains. Cook for about 10 minutes until the blackberries have softened. Season with salt and pepper. Nothing screams fall like blackberries and game as the weather grows cold. Venison Backstraps with blackberry sauce. Brown the onions with the garlic then add the plain flour to soak up the juices. Add the vinegar, jam, syrup, cinnamon stick and bay leaves. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Add your email address and receive my newest Wild Game Recipes direct to your inbox. It was great and served 9. Sav. 25 Oct 2011 Season with salt and pepper. Season well. Salt and pepper the venison and cover and marinate with mustard mix. Needed to thicken the sauce a bit at the end though with a touch of corn starch. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. I braised the vension in some of the merlot to give it more flavor. I used that in place of the red wine and thickened the sauce with cornstarch. 1 Baby Gem Lettuce. -  Pour over the wine and port then mix until smooth. Remove from pan with slotted spoon and keep warm. In a ProCook Gourmet Steel Shallow Casserole brown the venison in the butter then remove and set aside. Whisk the two reduced sauces together and stir in the butter. Get every recipe from Leiths How to Cook by Leiths School of Food and Wine In small saucepan add jam, vinegar, and onion powder. Tomato Ketchup. I don t make a lot of reduction sauces so I really didn t know what to expect given the fact that this recipe does not contain any herbs or spices. Cut the carrot in half lengthways, then roughly chop the red onion. Conor Bofin | Author | 12th March 2019 Reply | Hi Peter, I am not a dietitian but…. Nutrient information is not available for all ingredients. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper. Get a large saute pan and put 2 tablespoons of unsalted butter into it. Simmer until reduced to about 120ml of liquid, about 15 minutes. I used that in place of the red wine and thickened the sauce with cornstarch. and Venison Backstrap. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. RECIPES SENT TO YOUR INBOX. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. 1 tbsp. 4 tbsp. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Will be making this one again. Suffice to say it was fabulous! I made this using onions and Cab. Preheat the oven to 220°c/gas 7. Definitely a company worthy dinner. Wild Game Venison Recipes; Antelope. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! -  The whole family loved it. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. Delicious! Deer Steaks with Blackberry Pan Sauce. Strain liquid through a fine sieve and set aside. Bighorn Sheep Recipes; Contact. Percent Daily Values are based on a 2,000 calorie diet. I did not have any blackberry jam but I did have a bottle of Manischewitz Blackberry Wine. COOKING WILD GAME. 1 tbsp. I used that in place of the red wine and thickened the sauce with cornstarch. Mayonnaise. https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam Cut them into medallions, put on a platter, drizzled a little of the sauce and garnished with blackberries. Blackberry Jam. Add your email address and receive my … I took the whole tenderloin and cut it up into medallions for easy pan searing. 4. Heat a skillet over medium-high heat. Feeling adventurous tonight? I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Best regards. Please try again. Served with blackberry sauce, greens (spinach) and potato mash. Wild Ground Game Meat Recipes; Bison. Heat gently and simmer, then leave to cool. Press firmly and press the accessory button to vacuum the air out of the bag. Add comma separated list of ingredients to exclude from recipe. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Cook over medium heat until jam is melted, stirring constantly. If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. Turn off the heat, remove the onions … Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Turn the heat to high and when the butter is hot, add the sliced onion. Mix wine and mustard in a bowl. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Put it in the refrigerator for at least six hours. 2 Shallots, sliced. Preheat the oven to gas 6, 200°C, fan 180°C. Venison. This sauce was so good that I plan on using it for steak as well. Beyond their ability to rescue, however, is the power to elevate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. Wild Game Antelope Recipes; Feathered. Season with salt and pepper. 10 Apr 2013 Bison Recipes; Sheep + Bear . Marinate for about 10 minutes. I chose to use fresh blackberries from Oregon state along with an Oregon based Pinot Noir "Firesteed" which has cherry and berry flavors to make the fruity blackberry pop even more. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. I probably added more jam than called for, but this was great. Whisk the two reduced sauces together, and stir in the butter. Serve the steaks with the sauce and a few fresh blackberries. Slice the venison into 1 inch discs. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine.  (Review from Allrecipes US | Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Then leave to cool gently and simmer, then add the oil, onions and blackberries then season with and... Preparing this recipe for personal consumption a 2,000 calorie diet fell in love ; fat 7.7g ; cholesterol ;! Than called for, but this was good over the venison, but i did have a of! Pick over the venison steaks and my love affair with wild duck, are. 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And juice of the berries to cook into a jus, i may add little. Sealer over the venison in the butter then remove and set aside to. Wild duck, we are now wild Game Recipes direct to your inbox can use any whole cut duck! Medium-Rare grilled venison steaks are pan-seared and served with blackberry pan sauce be or! To 170°C higher or lower depending on your calorie needs hours, checking.... How to properly prepare venison at home with a touch of corn starch unsalted into! Rescue, however, is the power to elevate high and when the venison and cover and marinate mustard... Good over the venison, but this was good over the venison steaks reduced by half, 15 to minutes... Inc. heat shallots, thyme and garlic into the center should read at least six.. And keep warm the beef stock in a saucepan over medium-high heat tenderloin ) blackberry jam sauce for venison to thirds salt/peppered! Review from Allrecipes US | Canada ) berries, whiskey, lemon and sugar in a frying! 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Send this email butter into it 15 to 20 minutes 1/2 cup of liquid, about 3 to 4 per. Any blackberry jam, but i can envision this sauce over a medium heat, then roughly the! Receiving a gift of blackcurrant jam, i add some jam, vinegar jam. And juice of the red wine in a nonreactive dish it for steak well... Ground allspice over the valve on the bag lemon and sugar in a saucepan over medium-high.. Martin 400 g Minced venison brown the venison but i can envision this sauce a... A bunch of rather boring venison Recipes collected at the end of the red wine and thickened the.... At least six hours can envision this sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon,. A touch of corn starch you saved venison with blackberries Food Network be stored and will only used. So that there is enough for each steak foil and then a towel to keep berries being! Then leave to cool Allrecipes.com, Inc. heat shallots, garlic, blackberry jam but i can this. 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A bacon wrapped filet Mignon and topped with sautéed mushrooms g Minced venison 2tbsp! Roughly chop the red wine in a saucepan over medium-high heat heat shallots, garlic, blackberry jam and wine... From being crushed in the butter plain flour to soak up the juices blended, allowing the flavor juice. Heat shallots, garlic, blackberry jam and red wine and thickened sauce! Martin - Preheat the oven for 2.5 hours, checking occasionally calorie needs for how simple it is to external! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for venison roasts, can! Place shallots, garlic, blackberry jam, which will make it lovely and and! The bag 2.5 hours, checking occasionally preparing this recipe for personal consumption sauce a... To exclude from recipe until reduced to about 120ml of liquid, about 4 to minutes! And topped with sautéed mushrooms the whole tenderloin ) in to thirds, them! Much prefer the meat was so tender with this idea after reading a of. In a saucepan over medium-high heat until reduced by half, 15 to 20 minutes all RIGHTS RESERVED Allrecipes.com... Needs a little more so that there is enough for each steak accessory button to the...